Savory Beef and Onion Borek Recipe: A Crispy Turkish Delight
Savory beef and onion borek recipes combine rich flavors in a flaky pastry pocket. Home cooks can master this delightful Mediterranean classic with simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 500 grams (17.6 ounces) ground beef
- 4 1/2-5 glasses (540-600 grams) flour
- 200 grams (7 ounces) softened butter
- 3 dry onions
- 3 tablespoons oil
- Salt
- Black pepper
- Oregano
- Ground red pepper
- 1 egg
- 1 teacup oil
- 1 teaspoon yogurt
- 1 teaspoon water
- 1/2 tablespoon salt
- 1 packet baking powder
- 1 tablespoon vinegar
- 1 egg yolk
- 1 tablespoon milk
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