Eggplant Hummus - VN
Discover how to make delicious Eggplant Hummus, a nutritious and flavorful twist on a classic dip using vibrant eggplants. Perfect for vegans and vegetarians!
Ingredients
- 4 small eggplants or 1-2 medium eggplants (3/4 cup cooked)
- 15 oz can garbanzo beans/chickpeas, drained
- 1 tsp paprika
- 2 Tbsp lemon juice
- 1 Tbsp roasted garlic
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