Oven-Baked New Potatoes with Blue Cheese
Oven-baked new potatoes with blue cheese, but would also be perfect with plain goat cheese. Enjoy the oven-baked new potatoes with blue cheese from a
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- new potatoes - 2.2 lb (1 kg) small
- blue cheese - about 5.3 oz (150 g) or to taste
- oil - 4 tbsp.
- parsley - 1 tbsp. dried or fresh
- dill - 1 - 2 tbsp. chopped
- thyme - 1 level top tbsp.
- dried vegetables - 1 tsp. with a tip
- black pepper - 3 pinches, finely ground
- garlic - 6 cloves
- salt - to taste
- parsley pesto - for serving
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