Prosciutto and Melon Kabobs - Prosciutto di Parma
Prosciutto and melon is an all-time favorite pairing. Skewer with mozzarella cheese and basil and you’ll have the ultimate party bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 12 fresh basil leaves
- 6 slices Prosciutto di Parma, halved
- 12 cantaloupe melon balls
- 12 bocconcini
- 12 honeydew melon balls
- ¼ cup honey
- 2 tablespoons. balsamic vinegar
- 2 tablespoons orange juice
- 2 teaspoons olive oil
- ½ teaspoons orange zest
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