Baklava | Honey-Layered Phyllo Delight | Honey-Layered Phyllo Delight
Discover the rich history of baklava in Jewish cuisine, a sweet, flaky dessert with Middle Eastern roots. Learn how this honey-drenched pastry became a beloved treat in Jewish culture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood.com.
Ingredients
- 1 package (16 oz) phyllo dough, thawed
- 4 cups finely chopped walnuts or pistachios (or a mix)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup water
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup unsalted butter, melted
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