Baklava: Nutty Nirvana | Foodporn
Discover the rich, nutty flavors of traditional Baklava—layers of phyllo dough filled with spiced nuts, drenched in honey syrup. Perfect for indulging in culinary history!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodporn.co.
Ingredients
- Phyllo Dough: 16 sheets
- Nuts: 2 cups (chopped walnuts, pistachios, or almonds)
- Honey: 1 cup
- Butter: 1 cup (melted, clarified)
- Cinnamon: 1 teaspoon
- Sugar: 1/4 cup
- Water: 1/2 cup (for the syrup)
- Lemon Juice: 1 tablespoon (for the syrup)
- Rose or Orange Blossom Water (optional): 1 teaspoon (for the syrup)
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