Silkiest Chocolate Tart Recipe by Tasty
This silky chocolate tart is a luxurious dessert that's sure to impress. The velvety smooth chocolate filling and flaky, buttery crust make each bite a decadent treat for chocolate lovers.
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Cooking tools:
- Hand mixer
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup unsalted butter, 1 stick, softened
- ½ cup powdered sugar
- 1 large egg, room temperature
- 1 ½ cups all-purpose flour
- 2 tablespoons cocoa powder
- ¼ teaspoon salt
- ⅓ cup water
- ½ cup butter, 1 stick
- 1 teaspoon instant coffee
- 1 cup dark chocolate, chopped
- ⅓ cup sugar
- 1 tablespoon vanilla
- 1 pinch salt
- 3 large eggs
- 1 pt fresh raspberry, for serving
- powdered sugar, for serving
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