Silky baked chocolate tart with cheat’s chocolate crust – Food & Home Magazine
Silky baked chocolate tart with cheat’s chocolate crust—rich, easy, and perfect for dessert lovers! [35 chars]
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Ingredients
- <h3>CHEAT’S CHOCOLATE CRUST</h3>
- 200g store-bought shortbread biscuits
- 30ml (2 tbsp) cocoa powder
- 20ml (4 tsp) butter, melted
- <h3>TART FILLING</h3>
- 3 x 80g slabs dark chocolate, finely chopped
- 30ml (2 tbsp) milk
- 250ml (1 cup) fresh cream
- pinch salt
- 5ml (1 tsp) vanilla essence
- 2 extra large eggs
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