Grandma's Favorite Chicken Marsala | Recipes Direct

Ingredients

• 3/4 cup instant flour, such as Gold Medal™ Wondra™
• 2 teaspoons coarse salt, plus more, to taste
• 1/2 teaspoon freshly ground pepper, plus more, to taste
• 4 chicken breast halves, boneless and skinless, butterflied, pounded 3/8-inch-thick and scored
• 5 tablespoons extra-virgin olive oil, divided
• 1 (10-ounce) package cremini mushrooms, sliced
• 1 cup dry Marsala wine
• 1 clove garlic, minced
• 3 tablespoons lemon juice, freshly squeezed
• 2 tablespoons unsalted butter
• 2 tablespoons parsley leaves, finely chopped, plus more, to taste, for serving