Italian Chicken Marsala | Culinary Butterfly

Ingredients

• 4 large skinless chicken breasts
• 1/2 stick butter (or use dairy-free butter)
• 1/4 cup olive oil
• 1 cup all-purpose flour (or use gluten-free flour)
• 1 teaspoon salt (plus extra for salting chicken)
• 1/2 teaspoon pepper (plus extra for seasoning chickien)
• 16 ounces sliced portobella mushrooms
• 4 cups marsala wine
• 3/4 cup heavy cream (or 1/2 cup coconut milk for dairy free option)