Ajdov Kruh Recipe - Traditional Slovenian Buckwheat Bread
Discover the authentic Ajdov Kruh recipe, a traditional buckwheat bread from Slovenia made with wheat flour, buckwheat flour, yeast, and a touch of potato. A perfect addition to your culinary...
Ingredients
- 150 g of wheat flour
- 1 cooked potato , mashed (optional)
- 500 g of buckwheat flour
- 1 cake yeast , melted in lukewarm water
- salt to taste
- 400 ml of lukewarm water
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