Authentic and Delicious Polish Sourdough Rye Bread Recipe
This recipe will guide you through the steps to create a loaf of flavorful and hearty Polish sourdough rye bread. Made with a combination of rye and wheat flour
Ingredients
- 2 cups rye flour
- 2 cups bread flour
- 1 ½ cups water
- ½ cup active sourdough starter
- 2 teaspoons salt
- 1 tablespoon caraway seeds (optional)
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