Easy One-Dish Beef Stroganoff Recipe
This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Plate
Ingredients
- 3/4 lb boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips)
- 1 (14 ounce) can French onion soup (Progresso Brand I use)
- 2 cups mushrooms (Fresh & sliced)
- 4 cups egg noodles (uncooked)
- 1/2 cup sour cream
- 4 ounces cream cheese
- chopped fresh parsley
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