Eggplant Charlotte with Creamy Piave Cheese Filling
Melting Piave cheese wrapped in golden eggplant, finished with a vibrant tomato sauce—an irresistible Italian classic revisited!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Immersion blender
- Peeler
- Saute pan
- Plate
- Paper towel
- Oven
- Glass
- Whisk
- Spoon
- Grater
- Wooden spoon
- Measuring cup
- Spatula
- Ladle
- Fine-mesh sieve
Ingredients
- 3 Eggplant
- 500gram Heavy cream
- 50gram Cornstarch
- 300gram Piave Dop Fresco - Cheese
- 50gram Parmesan Cheese (whole)
- 4 Egg
- as needed Salt and Pepper
- as needed Peanut oil
- 1kilo Tomato
- 2 Garlic Cloves
- as needed Extra-virgin olive oil
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