Homemade Stuffed Eggplant Parmesan with Italian Herbs and Melted Cheese (Easy 55-Min Recipe) - Recip

Name: Homemade Stuffed Eggplant Parmesan with Italian Herbs and Melted Cheese (Easy 55-Min Recipe) - Recip
Total time: 55 min
Ingredients: 2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim; 2 tablespoons olive oil; ½ cup chopped onion; 2 cloves garlic, crushed; 1 teaspoon dried oregano; Freshly ground black pepper to taste; 1 teaspoon chopped fresh Italian parsley; ¼ cup grated Parmesan cheese; ½ cup bread crumbs; 1 cup shredded mozzarella cheese; 2 cups tomato sauce

recipebyme.com

A delicious Italian classic featuring hollowed eggplants filled with a savory mixture, topped with breadcrumbs, Parmesan, and melted mozzarella cheese.

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Ingredients

2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim
2 tablespoons olive oil
½ cup chopped onion
2 cloves garlic, crushed
1 teaspoon dried oregano
Freshly ground black pepper to taste
1 teaspoon chopped fresh Italian parsley
¼ cup grated Parmesan cheese
½ cup bread crumbs
1 cup shredded mozzarella cheese
2 cups tomato sauce