Miso soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1600 g water
• 1 kombu
• 5 dried shiitake mushrooms
• 3 cm fresh ginger
• 1 garlic clove
• 2 tbsp wakame flakes
• 100 g carrot
• 150 g daikon
• 200 g firm tofu
• 200 g Asian greens
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tsp salt
• 2 tbsp sesame seeds
• 3 sprigs fresh coriander
• 2 spring onions/shallots