Miso Soup Recipe - Mother Earth Living

Ingredients

• 4 dried shiitake mushrooms
• 4 cups water or vegetable stock
• 4 savoy cabbage leaves, shredded
• 3 scallions, finely sliced
• 1 clove garlic, crushed
• 1 teaspoon freshly grated ginger
• 1/2 red chili, finely chopped (optional)
• 2 tablespoons rice miso