cooking with v

Ingredients

• 500g sushi grade tuna (or ask for tuna that is fresh enough for tartar)
• 1/2 teaspoon wasabi paste
• 1/4 cup chives finely chopped
• 1 teaspoon sesame oil
• 2 tablespoons black sesame seeds
• 1 tablespoon mayonnaise
• 1 lime zested
• 2 limes juiced
• 1 avocado in small cubes
• 1 tablespoon hot sauce (i like srirasha)
• Salt and pepper to taste
• 1/2 cup tempura or panko flakes (only put in right before serving)