Moroccan-spiced cottage pies - Good Food Middle East

Name: Moroccan-spiced cottage pies - Good Food Middle East
Ingredients: 1 tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 small carrot, chopped; pinch of cayenne pepper; 10 cardamom pods, green pods discarded and black seeds ground; 10 cloves, ground; 2 tsp cinnamon; 500g lean beef mince; 1 tbsp tomato purée; 500ml beef or chicken stock; 1kg floury potatoes, such as Maris Piper; 400g can chickpeas; 75g butter; 4 tbsp milk; 3 tsp za'atar (a mix of Middle Eastern herbs and spices, often made with marjoram, oregano, ground sumac, cumin and sesame seeds); 200g frozen peas; small pack parsley, chopped

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Discover flavorful Moroccan-spiced cottage pies for a delightful Middle Eastern twist on comfort food. Perfect for warming up on a chilly day.

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Ingredients

1 tbsp olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 small carrot, chopped
pinch of cayenne pepper
10 cardamom pods, green pods discarded and black seeds ground
10 cloves, ground
2 tsp cinnamon
500g lean beef mince
1 tbsp tomato purée
500ml beef or chicken stock
1kg floury potatoes, such as Maris Piper
400g can chickpeas
75g butter
4 tbsp milk
3 tsp za'atar (a mix of Middle Eastern herbs and spices, often made with marjoram, oregano, ground sumac, cumin and sesame seeds)
200g frozen peas
small pack parsley, chopped