Sweet potato-topped cottage pie - Good Food Middle East
Sweet potato-topped cottage pie from Good Food Middle East offers a comforting, flavorful dish with a twist. Perfect for cozy evenings!
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Cooking tools:
- Oven
- Pot
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stick, chopped
- 2 thyme sprigs
- 1 bay leaf
- 650g sweet potatoes, cut into chunks
- 75ml milk
- 20g butter
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- ½ celery stick, finely sliced
- 1 small carrot, finely chopped
- 500g beef mince, 10% fat
- 3 tbsp tomato & vegetable purée
- 200ml passata
- 50ml milk
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