White Chicken Chili With Salsa Verde | Just A Pinch Recipes

Ingredients

• ## SALSA VERDE
• 2 cup(s) chopped fresh tomatillos or 2 11oz cans chopped tomatillos, drained
• 1/2 cup(s) onion, chopped
• 1/2 cup(s) cilantro, chopped
• 1 - pickled jalapeno, chopped
• 1 - clove garlic, minced
• 1/2 teaspoon(s) lemon pepper
• 1/2 teaspoon(s) dried oregeno
• 1/2 teaspoon(s) Adobo seasoning or garlic powder
• 2-3 tablespoon(s) lime juice
• ## CHILI
• - water, to cover chicken
• 4 - chicken breasts, bone-in
• 1 teaspoon(s) lemon pepper
• 1 teaspoon(s) cumin seed
• olive oil non-stick cooking spray.
• 1 clove(s) garlic, minced
• 1 cup(s) chopped onions
• 1 can(s) shoepeg corn (11 oz)
• 2 can(s) green chiles, undrained (4.5 oz each)
• 1 teaspoon(s) cumin powder
• 3 tablespoon(s) fresh lime juice
• 2 can(s) Great Northern Beans, undrained (15 oz each)
• ## TOPPING
• 1 cup(s) crushed white tortilla chips
• 2 ounce(s) reduced-fat Monterey Jack Cheese, shredded