Creamy White Chicken Chili with Salsa Verde - PantryLink Recipes

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups half-and-half
• 1 tablespoon olive oil
• 2 medium green bell peppers , chopped
• 2 medium jalapeño peppers , diced
• 3 cloves garlic , chopped
• 1 rotisserie chicken , 2 pound
• 1 tablespoon dried minced shallots
• 0.25 teaspoons cayenne pepper
• salt and ground black pepper to taste
• 8 cups chicken stock
• 1 jar salsa verde , 16 ounce
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano