Sweet and savoury bread and butter pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 57 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 30g butter, plus extra for greasing the pan
- 450g butternut squash, peeled, and cut into 2cm pieces
- 4 parsnips, peeled, and cut into 2cm pieces
- Salt, for seasoning
- Freshly ground black pepper, for seasoning
- 1 (450g) loaf brioche, cut or torn into 2.5cm pieces
- 750ml double cream
- 8 eggs, beaten
- 180ml brandy
- 60ml vegetable oil
- 3 tbsps brown sugar
- 2 tbsps cinnamon
- 1 tbsp fresh thyme leaves, chopped
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