Sweet and Savoury Bread Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 57 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Stove
- Spoon
- Whisk
Ingredients
- 2 tablespoons butter, plus extra for greasing the pan
- 450g butternut squash, peeled, and cut into 3/4-inch pieces
- 4 parsnips, peeled, and cut into 3/4-inch pieces
- Salt for seasoning
- Freshly ground black pepper for seasoning
- 1 (450g) loaf brioche, challah, or sourdough bread, cut or torn into 1-inch pieces
- 710ml double cream
- 8 eggs, beaten
- 175ml brandy
- 1/4 cup vegetable oil
- 3 tablespoons brown sugar
- 2 tablespoons cinnamon
- 1 tablespoon fresh thyme leaves, chopped
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