Sautéed Brussels Sprouts With Coconut | Experience Life
This dish is great alongside grilled meats or fish. Freshly grated coconut adds rich flavor, but if you don’t have fresh coconut, look for frozen grated coconut at Indian or health-food markets to...
Ingredients
- 1 lb. Brussels sprouts, stem tips cut off and outer leaves removed
- 2 tbs. ghee (or butter)
- 1 tsp. black mustard seeds
- 5 fresh curry leaves or 2 dried bay leaves
- 1/2 cup coarsely grated fresh coconut
- 1 tsp. garam masala
- 1/8 tsp. nutmeg
- 1/4 tsp. cayenne pepper, or to taste
- Salt to taste
- 1 lime, quartered
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