Thai-Style Salad with Turmeric Dressing Recipe

Ingredients

• ½ cup unsalted tahini
• ½ cup extra virgin olive oil
• 3 Tablespoons
• Laird Superfood Turmeric Creamer
• 2 Tablespoons fresh lemon juice (juice from ½ lemon)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• teaspoon red pepper flakes
• 1 head butter lettuce, leaves torn
• 1 cup purple cabbage, shredded
• 1 small red bell pepper, seeded & thinly sliced
• 1 small carrot, peeled & shaved (or chopped)
• ¼ cup fresh cilantro leaves, roughly chopped
• 2 scallions, cut on a diagonal
• 2 Tablespoons roasted peanuts, roughly chopped
• 1 Tablespoon fresh mint, roughly chopped
• 1 Tablespoon fresh Thai basil, roughly chopped