Turmeric Asian Salad Dressing
This asian salad dressing is packed with anti-inflammatory ingredients and is delicious. Try over a Thai beef salad or any buddha bowl of goodness. Lay a plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katierothwell.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 fresh chillies, trimmed and deseeded
- 4 garlic cloves
- 30g fish sauce
- 60g lime juice
- 20 palm sugar
- 1 stalk of lemongrass or table spoon of chopped lemongrass from jar
- 2 eschalots (30g approx)
- 30g red onion
- 1/2 tsp chilli powder
- 1/2 tsp turmeric or curcumin
- 2 tsp sesame oil
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