Homemade Funfetti® Cupcakes | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup yogurt
• 3/4 cup milk
• 2 teaspoons pure vanilla extract
• 1/2 cup rainbow sprinkles
• ***For the frosting:***
• 3/4 cup unsalted butter, softened
• 3 cups confectioners' sugar, plus more, to taste
• 1/4 cup heavy cream or half-and-half, plus more, to taste
• salt, to taste
• rainbow sprinkles, to taste, for topping