Funfetti Cupcakes by The Sweet Occasion
Funfetti Cupcakes are light and fluffy topped with creamy vanilla buttercream. Ditch the box mix and make this delicious homemade recipe for any occasion.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Toothpick
- Sprinkles container
- Whisk
Ingredients
- 195 grams Cake Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 113 grams Butter, Unsalted
- 220 grams Granulated White Sugar
- 3 whole Egg Whites
- 2 tsp Pure Vanilla Extract
- 60 grams Sour Cream
- 180 grams Whole Milk
- 30 grams Sprinkles
- 226 grams Butter, Unsalted
- 450 grams Powdered Sugar
- 1 pinch Salt
- 2 Tbsp Heavy Whipping Cream
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