Fettuccine and Sauerkraut w Sherry Cream Sauce - Frank's Kraut
Kraut Pasta recipe - Fettuccine and Sauerkraut with Sherry Cream Sauce delights with this recipe that yields 4 servings in 25 minutes
Ingredients
- 1 pound pasta Fettuccine pasta
- 1 Onion large, sliced
- ¼ cup bacon pieces
- 1 can Frank’s Kraut
- ½ cup sherry
- ½ cup Cream heavy
- 1 stick butter
- salt to taste
- Pepper to taste
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