Steak and Avocado Salad – Eat Wholly

Ingredients

• 2 cups spring lettuce mix
• 1/3 cup halved cherry tomatoes
• 1/3 cup crumbled blue cheese
• 1/4 cup corn
• 1/4 cup thinly sliced red onion
• 1/2 cup balsamic dressing
• 6-ounces WHOLLY ® Diced Avocado
• 1-pound ribeye steak, cooked and sliced thin