Avocado Stuffed with Chipotle Chicken Salad | Savory
A simple and delicious light lunch or supper. If you’d rather serve it in a sandwich instead of avocado halves, dice 1 avocado and add to the chicken salad with the other ingredients.
Ingredients
- 1/2 cup chipotle peppers in adobo sauce
- 16 oz deli chicken salad
- 1 cup canned black beans, rinsed and drained
- 1/2 cup salsa verde
- 2 tbsp chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 3 avocados
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