A Coconut-Chocolate Almond Tart That Is Gluten Free – Simmer + Sauce

Ingredients

• For the Crust:
• 1 cup sweetened shredding coconut
• 1 1/2 cups almond flour
• 3 tablespoons coconut oil (not melted)
• 2 tablespoons agave syrup
• Dash of salt
• For the Chocolate Filling:
• 6 ounces bittersweet chocolate, roughly chopped
• 6 ounces semi-sweet, roughly chopped
• 1 cup full-fat coconut milk
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• Pinch of salt
• 1/4 cup pistachios, roughly chopped (for garnish)
• 3-4 tablespoons dried coconut chips (for garnish)
• 1/4 cup sliced almonds (for garnish)
• Flaky sea salt (for garnish)