One-Pan Chicken Teriyaki with Roasted Brussels Sprouts | Experience Life
Homemade sauce brings the flavor to this chicken and roasted veggie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 pound Brussels sprouts, ends trimmed and halved
- Olive oil cooking spray
- 2 large boneless, skinless chicken breasts
- 2 cups stovetop brown rice
- 1/8 cup water
- 2 tsp. corn starch
- 5 ounces lower sodium soy sauce or tamari
- 1/3 cup honey
- 1/8 cup rice vinegar
- 1 1/2 cloves garlic, minced
- 1/2 tsp. ground ginger
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