Pizza For Breakfast? Yes You Can! | FOOD MATTERS®

Name: Pizza For Breakfast? Yes You Can! | FOOD MATTERS®
Ingredients: 2 cups quinoa flour; 1/4 cup melted coconut oil; 2 eggs; 1/2 tsp sea salt; 1/2 cup organic tomato paste (we used some leftover homemade tomato passata); 1 cup leftover roast vegetables (we had a combination of roasted peppers, tomatoes, mushrooms and pumpkin); 1 avocado; Drizzle of yogurt; Fresh leafy greens; Handful of fresh parsley

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We may sound crazy suggesting pizza for breakfast, but if you get to the weekend and have leftover veggies hanging around, it's a great way to use them up!

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Ingredients

2 cups quinoa flour
1/4 cup melted coconut oil
2 eggs
1/2 tsp sea salt
1/2 cup organic tomato paste (we used some leftover homemade tomato passata)
1 cup leftover roast vegetables (we had a combination of roasted peppers, tomatoes, mushrooms and pumpkin)
1 avocado
Drizzle of yogurt
Fresh leafy greens
Handful of fresh parsley