Apple and Cabbage Slaw with Salmon Salad - Hello Canola

Ingredients

• 4 cups thinly sliced green cabbage (1 L)
• 2 cups thinly sliced red cabbage (500 mL)
• 2 celery stalks, sliced thinly on the bias
• 1 apple, cored and cut into matchsticks
• 2 Tbsp fresh chopped dill (30 mL)
• 2 Tbsp apple cider vinegar (30 mL)
• 2 Tbsp honey (30 mL)
• ¼ cup canola oil (60 mL)
• ¼ tsp salt (1 mL)
• 2 8oz cans salmon, drained (450 g)
• 2 Tbsp plain yogurt (30 mL)
• 2 Tbsp mayonnaise (30 mL)
• ¼ cup diced pickles (60 mL)
• 1 lemon, zested and juiced
• 1/8 tsp salt (0.5 mL)
• ¼ tsp pepper (1 mL)