Caramel Tart Recipe with Chocolate Ganache, Nuts and Coffee
Try our caramel tart recipe with chocolate ganache, nuts and coffee. Make this chocolate caramel tart recipe with chocolate ganache for a dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Pie weights
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 200ml double cream
- 2 tbsp ground coffee
- 25g butter
- 140g (65%-75% cocoa content) dark chocolate finely chopped
- 140g (35%-45% cocoa content) milk chocolate finely chopped
- 200g plain flour plus extra for dusting
- 40g icing sugar
- 20g ground almonds
- 125g unsalted butter diced and chilled
- 1 egg yolk
- 185g mixed nuts (a mix of pecans, almonds and hazelnuts)
- 200g caster sugar
- 160ml double cream
- 15g unsalted butter
More Like This
Chocolate Caramel Tart Recipe
olivemagazine.com
Chocolate Caramel Tart Recipe
saymmm.com
Caramel latte tart with coffee cream
nzwomansweeklyfood.co.nz
Chocolate Caramel Tart Recipe
givemecookie.com
Caramel Nut Tart
snackworks.com
Chocolate and caramel tart recipe
gourmettraveller.com.au
Chocolate-caramel tart
gourmettraveller.com.au
Coffee and Caramel Tart with White Chocolate
socilink.com