Caramel Tart Recipe with Chocolate Ganache, Nuts and Coffee | olivemagazine
Try our caramel tart recipe with chocolate ganache, nuts and coffee. Make this chocolate caramel tart recipe with chocolate ganache for a dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- to serve cocoa powder
- 200ml double cream
- 2 tbsp ground coffee
- 25g butter
- 140g (65%-75% cocoa content) dark chocolate finely chopped
- 140g (35%-45% cocoa content) milk chocolate finely chopped
- 200g plain flour plus extra for dusting
- 40g icing sugar
- 20g ground almonds
- 125g unsalted butter diced and chilled
- 1 egg yolk
- 185g mixed nuts (a mix of pecans, almonds and hazelnuts)
- 200g caster sugar
- 160ml double cream
- 15g unsalted butter
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