Chocolate-caramel tart | Gourmet Traveller
Australian Gourmet Traveller dessert recipe for chocolate-caramel tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Caramel
- 275 gm caster sugar (1¼ cup)
- 110 ml pouring cream
- 135 gm unsalted butter, coarsely chopped
- Sweet pastry
- 100 gm unsalted butter, softened
- 100 gm pure icing sugar
- 2 eggs
- 270 gm plain flour
- Chocolate truffle ganache
- 225 gm dark chocolate (64% cocoa solids), finely chopped
- 1 cup pouring cream
- 3 egg yolks
- 20 gm caster sugar
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