Beer-Bathed Brisket | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon granulated onion
• 1 teaspoon kosher salt
• ¼ teaspoon ground cayenne pepper
• 1 beef brisket, about 3 pounds
• Extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, minced
• 1 tablespoon minced garlic
• 1 teaspoon caraway seed
• ½ cup/120 milliliters ketchup
• 1 cup/240 milliliters beef broth
• 2 cups/480 milliliters (1 pint) extra stout beer, such as Guinness®
• 3 tablespoons balsamic vinegar
• Kosher salt
• Freshly ground black pepper
• 6 hamburger buns, split