Beer-Bathed Brisket | Red Meat Recipes | Weber IN
Check out this delicious recipe for Beer-Bathed Brisket from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- paprika
- garlic powder
- dried oregano
- dried thyme
- granulated onion
- kosher salt
- ground cayenne pepper
- beef brisket, about 1.4 kg
- Extra-virgin olive oil
- unsalted butter
- medium yellow onion, minced
- minced garlic
- caraway seed
- 120 milliliters ketchup
- 240 milliliters beef broth
- 480 milliliters (1 pint) extra stout beer, such as Guinness®
- balsamic vinegar
- Freshly ground black pepper
- hamburger buns, split
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