Roasted Greek Chicken with Couscous Salad Recipe - Litehouse

Ingredients

• 4 ea Chicken Breasts, 4-6oz. bone-in
• 1 ea Lemon
• 1 tbsp Litehouse® Freeze Dried Oregano
• 1 tbsp Litehouse® Freeze Dried Basil
• 1 ea Olive Oil
• 1 ea Salt and Pepper
• 2 cups Couscous, cooked
• ½ cup Grape Tomatoes, sliced in half
• ½ cup Cucumber, Diced
• ½ cup Red Pepper, Diced
• 2 tbsp Red Onion, Diced
• ¼ cup Kalamata Olives, Sliced
• ½ cup Litehouse® Simply Artisan Feta Cheese Crumbles
• 2 tbsp Olive Oil
• 1 tbsp Lemon, Fresh Juice
• 1 tbsp Litehouse® Red Wine Olive Oil Vinaigrette