Quick and Easy Greek Salad Your Family Will Love
Enjoy a delicious and healthy Greek salad featuring flavourful marinated chicken.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Paper towel
- Fork
- Refrigerator
Ingredients
- 500g chicken breast or thighs (or more if needed)
- 10ml each of dried dill, dried oregano and garlic powder
- salt
- pepper
- 40ml olive oil
- 100ml lemon juice
- 1 red onion (sliced)
- 1 cup black marinated olives (pitted)
- 2 cups fresh crispy salad leaves (washed and broken into bite-sized pieces)
- 2 tomatoes (or 1 cup small cherry tomatoes)
- 2 reels feta cheese
- 1 cucumber (optional, deseeded and sliced)
- 1 green pepper (optional, deseeded and sliced)
- 1 lemon (juice extracted)
- good quality olive oil (to taste)
- fennal to taste
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