Crispy Baked Chicken Tenders Recipe | Simple Home Edit

Ingredients

• 600 g (1 lb 5 oz) chicken tenderloins (mini fillets) (or use boneless, skinless chicken breast, cut into strips)
• ½ cup (125 ml) buttermilk (see note 1 for substitute)
• 1½ cups (90 g) panko breadcrumbs
• 2 tbsp plain (all-purpose) flour
• 1 tbsp sweet paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano (optional)
• ½ tsp sea salt flakes, plus extra to season after baking
• ¼ tsp freshly cracked black pepper
• Olive oil spray, or olive oil to drizzle
• 1 cup (250 g) whole-egg mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp wholegrain mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar (can be substituted with lemon juice)
• 1 tbsp teaspoon Worcestershire sauce (optional)
• Oven fries or air fryer chips
• Simple green salad