Crispy Hot Honey Chicken (Crunchy Baked Dinner)
Make Crispy Hot Honey Chicken with a crackly cornflake-panko coating and a sticky sweet heat glaze. Oven-baked, juicy inside, and ready for weeknight dinner.
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Cooking tools:
- Air fryer
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Tongs
Ingredients
- 1 1/2 lb (680 g) chicken tenders
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 3 cups (90 g) cornflakes, lightly crushed
- 1 cup (60 g) panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- Olive oil spray or avocado oil spray
- 1/2 cup (170 g) honey
- 2 tablespoons hot sauce
- 1 tablespoon unsalted butter
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes, plus more to taste
- 1 tablespoon chopped chives or parsley, optional
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