Chicken, Fennel & Tarragon Salad Recipe
Chicken, Fennel & Tarragon Salad is a little bit of a riff on a Waldorf salad, but its essence is classic and universally approachable.
Keywords
- 4th of July
- Chicken
- Healthy
- Low Carb
- Poultry
- Quick & Easy
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
Ingredients
- ½ cup mayonnaise
- Minced zest of 1 lemon (about 1½ tsp.)
- 1 Tbsp. each lemon juice, olive oil, and Dijon
- Salt
- black pepper
- 4 cups chopped cooked chicken
- 1 cup chopped fennel bulb
- 1 cup sliced apple (1-inch slice), such as Honeycrisp
- ¾ cup thinly sliced scallions
- ½ cup chopped pecans, toasted
- 2 Tbsp. each minced tarragon and fennel fronds
- Croissants, split, optional
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