Southwest Egg Rolls | Sysco Foodie
Ingredients Southwest Egg Roll Filling Southwest Egg Rolls Your items have been added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Southwest Egg Roll Filling
- 2 lb. Casa Solana Fully Cooked Chicken Fajita Breast Strips
- 3 Tbsp. Arrezzio Classic 80/20 Olive Oil Blend
- 4 oz. Imperial Fresh Diced Onion .25"
- 2 oz. Imperial Fresh Green Onion
- 4 oz. Imperial Fresh Large Red Bell Pepper
- 8 oz. Fiesta Black Beans With Flame Roasted Corn
- 2 oz. Arrezzio Classic Garlic Chopped In Oil
- 3 oz. Imperial Fresh Jalapeno Pepper
- 1 oz. Imperial Fresh Cilantro
- ½ oz. Imperial Fresh Parsley
- 1 oz. Imperial Fresh Baby Spinach
- 1 oz. Sysco Imperial/McCormick Ground Cumin
- ¼ oz. Sysco Imperial/McCormick Dark Chili Powder
- ¼ oz. Sysco Classic Coarse Flake Kosher Salt
- 1 lb. Casa Solana Fancy Shredded Jack Cheddar Cheese
- Southwest Egg Rolls
- 6 oz. Southwest Egg Roll Filling (see above)
- 3 Eggroll Skin Wrapper
- 1 ea. Wholesome Farms Classic Egg
- 1½ oz. Sweet & Smoked Chipotle Aioli Sauce
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