Southwestern Chicken Fiesta Egg Rolls

Ingredients

• 1 cup frozen corn, thawed
• Cilantro Ranch Dressing, for dipping
• 1/4 teaspoon black pepper
• 1 cup red bell pepper, chopped
• 1/4 cup green onions, chopped
• 1 cup canned black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Oil for frying
• 12 egg roll wrappers
• 1 1/2 cups rotisserie chicken, shredded
• 1/2 cup fresh spinach, chopped
• 2 cups shredded Monterey Jack cheese
• 2 jalapeños, minced
• 1 tablespoon chili powder