Salted Herb Rack of Lamb Recipe
This salted herb rack of lamb pairs Quebec lamb with salted herbs and mustard for big, rustic flavor. Simple, but it never leaves its place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 cloves garlic, finely chopped
- Olive oil
- 1 cup white wine
- 1/3 cup Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- 1/4 cup 15% country cream
- Salt and freshly ground pepper
- 1 rack of Quebec lamb
- 1 tablespoon Bas-du-Fleuve salted herbs
- 1 tablespoon Dijon mustard
- 1 tablespoon grain mustard
- 1 teaspoon olive oil
- Ground pepper
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