Sweet Corn and Potato Gratin | Reader's Digest Canada
"This tasty potato gratin side dish combines great garlic and onion flavour, and kids love the nice crispy topping, too!" —Jennifer Olson, Pleasanton, California
Keywords
- Not Set
Ingredients
- 1 medium onion (thinly sliced)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup whole milk
- 2 lb medium Yukon Gold potatoes (peeled and cut into 1/8-inch slices)
- 2 cups fresh or frozen corn
- 1 can cream-style corn (8-1/4 ounces)
- 3/4 cup panko bread crumbs
- 1 tbsp butter (melted)
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